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Donated 10 timers and 118 thermo-hygrometers to help chefs monitor food storage conditions and ensure safety standards.
Donated 75 timers and 160 thermo-hygrometers to support large-scale meal production and serve underprivileged communities.
Donated 75 timers and 160 thermo-hygrometers to support cooking classes and job training for the unemployed.
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